Jul 14 2026
Restaurants›La Ristra New Mexican Kitchen›Steak & Eggs Recipe

Steak & Eggs Recipe

Inspired by La Ristra New Mexican Kitchen
Time30m
Serves2

Choice of meat: steak, chicken, or shrimp

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Ingredients

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Meat

Eggs

Seasonings

Cooking Oil

Method

Preparing the Steak

  1. 1

    Season the Steak

    Rub the steak with salt, black pepper, garlic powder, and paprika on both sides.

  2. 2

    Heat the Pan

    In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.

  3. 3

    Cook the Steak

    Place the steak in the skillet and cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved. Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Cooking the Eggs

  1. 4

    Prepare the Skillet

    In the same skillet, add the remaining tablespoon of olive oil and reduce the heat to medium.

  2. 5

    Fry the Eggs

    Crack the eggs into the skillet and cook to your preference (sunny-side up, over-easy, or scrambled). Season with salt and pepper to taste.

Serving

  1. 6

    Plate the Dish

    Slice the steak against the grain and serve alongside the cooked eggs. Enjoy!

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