Chaco – Taco Recipe
Nutella dipped taco shell, vanilla ice cream, peanuts, whipped cream, chocolate caramel, powdered sugar
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Ingredients
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Taco Shell
Filling
Method
Prepare Taco Shell
- 1
Heat the Oil
In a deep pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 2
Coat the Tortillas
Spread Nutella evenly on one side of each flour tortilla.
- 3
Fry the Tortillas
Carefully place the tortillas in the hot oil, Nutella side up, and fry for about 2-3 minutes until golden brown. Flip and fry the other side for an additional 1-2 minutes.
- 4
Drain and Cool
Remove the tacos from the oil and place them on a paper towel-lined plate to drain excess oil. Allow them to cool slightly.
Assemble Taco
- 5
Add Ice Cream
Once the taco shells are cooled, fill each taco shell with a scoop of vanilla ice cream.
- 6
Top with Peanuts
Sprinkle the chopped peanuts generously over the ice cream.
- 7
Add Whipped Cream
Add a dollop of whipped cream on top of the peanuts.
- 8
Drizzle Chocolate Caramel
Drizzle chocolate caramel sauce over the whipped cream and peanuts.
- 9
Finish with Powdered Sugar
Dust the top with powdered sugar for an extra touch of sweetness.
