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Ingredients
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Dough Ingredients
Frying Ingredients
Optional Toppings
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until well combined.
- 2
Add Lard
Add the lard or shortening into the dry mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 3
Add Water
Pour in the warm water and mix until the dough comes together. It should be soft but not sticky.
- 4
Knead the Dough
Turn the dough out onto a lightly floured surface and knead for about 2-3 minutes until smooth.
- 5
Rest the Dough
Cover the dough with a clean kitchen towel and let it rest for about 20 minutes.
Frying the Sopapillas
- 6
Heat the Oil
In a deep frying pan or pot, heat the oil over medium heat until it reaches 350°F (175°C).
- 7
Roll Out the Dough
After the dough has rested, divide it into four equal pieces. Roll each piece out on a lightly floured surface into a circle about 1/8 inch thick.
- 8
Cut and Fry
Carefully place one piece of dough into the hot oil. Fry until it puffs up and turns golden brown, about 1-2 minutes per side. Remove with a slotted spoon and drain on paper towels.
- 9
Repeat
Repeat the frying process with the remaining pieces of dough.
