Churros ' N ' Sundae Recipe
Recipe information
Make Churros ' N ' Sundae in just 45m. Cinnamon sugar, whipped cream, caramel, chocolate
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Ingredients
Churros
Whipped Cream
Toppings
Churros
1. Prepare the Dough
In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour until a dough forms.
2. Add Eggs
Allow the dough to cool for a few minutes, then mix in the eggs one at a time until fully incorporated. The dough should be smooth and slightly sticky.
3. Heat Oil
In a large, deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
4. Pipe Churros
Transfer the dough to a piping bag fitted with a star tip. Carefully pipe long strips of dough directly into the hot oil, cutting them to your desired length with scissors.
5. Fry Churros
Fry churros for about 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
6. Coat with Cinnamon Sugar
In a shallow dish, combine 1 cup of granulated sugar and cinnamon. Roll the hot churros in the cinnamon sugar mixture to coat.
Whipped Cream
7. Whip the Cream
In a mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, whip until soft peaks form.
Assembly
8. Assemble the Sundae
In a serving dish, place a few churros, add a generous dollop of whipped cream on top, and drizzle with caramel and chocolate sauce.
9. Serve
Serve immediately and enjoy your delicious Churros 'n' Sundae!
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