Churros ' N ' Sundae Recipe
Cinnamon sugar, whipped cream, caramel, chocolate
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Churros ' n ' Sundae
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Churros
Whipped Cream
Toppings
Method
Churros
Add Eggs
Allow the dough to cool for a few minutes, then mix in the eggs one at a time until fully incorporated. The dough should be smooth and slightly sticky.
Heat Oil
In a large, deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Pipe Churros
Transfer the dough to a piping bag fitted with a star tip. Carefully pipe long strips of dough directly into the hot oil, cutting them to your desired length with scissors.
Fry Churros
Fry churros for about 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
Coat with Cinnamon Sugar
In a shallow dish, combine 1 cup of granulated sugar and cinnamon. Roll the hot churros in the cinnamon sugar mixture to coat.
Whipped Cream
Whip the Cream
In a mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, whip until soft peaks form.
Assembly
Assemble the Sundae
In a serving dish, place a few churros, add a generous dollop of whipped cream on top, and drizzle with caramel and chocolate sauce.
Serve
Serve immediately and enjoy your delicious Churros 'n' Sundae!
