Southwest Chopped Salad Recipe
fresh greens corn cheese black beans tomatoes green chiles
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Ingredients
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Salad Base
Cheese and Toppings
Method
Preparation of Ingredients
- 1
Wash and Chop Greens
Thoroughly wash the romaine lettuce and spinach under cold water. Dry them using a salad spinner or clean kitchen towel. Chop the romaine into bite-sized pieces and roughly chop the spinach. Place them in a large salad bowl.
- 2
Prepare Vegetables
Cut the cherry tomatoes in half and add them to the bowl with the greens. If using frozen corn, thaw it under warm water, then drain. If using canned corn, drain it and rinse. Add the corn to the salad bowl along with the black beans and diced green chiles.
- 3
- 4
Shred Cheese
If not using pre-shredded cheese, shred the cheddar cheese and set aside for later.
Salad Assembly
- 5
Combine Ingredients
In the large salad bowl, gently toss together the greens, vegetables, and avocado until evenly mixed.
- 6
Add Cheese and Seasoning
Sprinkle the shredded cheddar cheese over the top of the salad. Drizzle the olive oil and lime juice over the salad. Season with salt and black pepper to taste.
- 7
Toss to Combine
Using salad tongs or two large spoons, gently toss the salad again to ensure the cheese, oil, and seasoning are evenly distributed throughout the salad.
- 8
Serve
Divide the salad into serving bowls or plates and enjoy immediately.
