Rice Recipe
Make Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Rinse the Rice
Place the long-grain white rice in a fine-mesh strainer and rinse under cold running water for about 2-3 minutes until the water runs clear. This step removes excess starch and helps prevent the rice from being too sticky.
- 2
Measure Ingredients
In a medium saucepan, measure out 2 cups of water and add 0.5 tsp of salt. If desired, add 1 tablespoon of butter or olive oil for added flavor.
Cooking
- 3
Boil the Water
Bring the water and salt mixture to a rolling boil over medium-high heat.
- 4
Add the Rice
Once the water is boiling, add the rinsed rice to the saucepan. Stir briefly to ensure that the rice is evenly distributed.
- 5
Simmer the Rice
Reduce the heat to low and cover the saucepan with a tight-fitting lid. Allow the rice to simmer for about 18-20 minutes or until all the water is absorbed and the rice is tender.
- 6
Fluff and Serve
Once the rice is cooked, remove it from heat and let it sit covered for an additional 5 minutes. Then, fluff the rice with a fork and stir in any fresh herbs if desired. Serve warm.
