Pinto Beans Recipe

Time3h

Serves6

Make Pinto Beans Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Rinse the Beans
Place the pinto beans in a colander and rinse them under cold water to remove any dirt or debris.
2
Soak the Beans
Transfer the rinsed beans to a large bowl, cover with water, and let them soak overnight or for at least 6-8 hours.

3
Drain and Rinse
After soaking, drain the beans and rinse them again under cold water.
4
Cook the Beans
In a large pot, combine the soaked pinto beans and 6 cups of fresh water. Bring to a boil over medium-high heat.
5
Add Seasonings
Once boiling, reduce the heat to low, add the diced onion, minced garlic, cumin, salt, black pepper, and olive oil. Stir well to combine.
6
Simmer
Cover the pot and let the beans simmer on low heat for 1.5 to 2 hours, or until the beans are tender. Stir occasionally and add more water if needed to keep the beans submerged.
7
Taste and Adjust
Once cooked, taste the beans and adjust seasoning if necessary. You may add more salt, cumin, or black pepper according to your preference.
8
Serve
Serve the pinto beans hot as a side dish or as a main dish with rice, tortillas, or your favorite toppings.