Chips & Salsas Recipe
Make Chips & Salsas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Salsas
Method
Chips
- 1
Prepare the Tortillas
Cut each corn tortilla into 6 triangles to create chips.
- 2
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches. Fry until golden brown, about 2-3 minutes per batch.
- 4
Drain and Season
Remove chips with a slotted spoon and place on paper towels to drain excess oil. While hot, sprinkle with salt to taste.
Salsas
- 5
- 6
Mix the Salsa
In a mixing bowl, combine chopped tomatoes, onion, jalapeño, garlic, and cilantro. Stir in lime juice and salt, adjusting to taste.
- 7
Add Beans and Corn
Fold in the black beans and corn kernels into the salsa mixture. Mix until evenly combined.
