Breakfast Sopapillas Recipe
Two eggs, bacon, cinnamon sugar, and honey
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Ingredients
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Main Ingredients
Sopapilla Ingredients
Method
Preparing the Sopapillas
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, and granulated sugar. Mix well.
- 2
Add Water
Gradually add the warm water to the dry ingredients, mixing until a dough forms.
- 3
Knead the Dough
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- 4
Rest the Dough
Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
Cooking the Sopapillas
- 5
- 6
Roll Out the Dough
Divide the rested dough into small balls. On a floured surface, roll each ball out into a circle about 1/4 inch thick.
- 7
Fry the Sopapillas
Carefully place the rolled dough into the hot oil. Fry until they puff up and turn golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Cooking the Eggs and Bacon
- 8
- 9
