Black Beans Recipe
Make Black Beans Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Aromatics
Seasoning
Method
Preparation
Rinse the Beans
Place the dried black beans in a colander and rinse them under cold water to remove any dirt or debris.
Soak the Beans (Optional)
Soak the rinsed beans in a large bowl of water overnight. This step is optional but helps to reduce cooking time.
Cooking
Cook the Beans
In a large pot, combine the rinsed (and soaked, if applicable) black beans with 4 cups of water. Bring to a boil, then reduce the heat to a simmer.
Season the Beans
Add the cumin powder, black pepper, and salt to the pot. Stir well.
Simmer
Cover the pot and let the beans simmer for about 1 to 1.5 hours, or until the beans are tender. Stir occasionally and add more water if necessary to keep the beans submerged.
Finish Cooking
Once the beans are tender, remove the bay leaf and stir in the olive oil. Adjust seasoning to taste.
