Black Beans Recipe
Make Black Beans Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Aromatics
Seasoning
Method
Preparation
- 1
Rinse the Beans
Place the dried black beans in a colander and rinse them under cold water to remove any dirt or debris.
- 2
Soak the Beans (Optional)
Soak the rinsed beans in a large bowl of water overnight. This step is optional but helps to reduce cooking time.
Cooking
- 3
Cook the Beans
In a large pot, combine the rinsed (and soaked, if applicable) black beans with 4 cups of water. Bring to a boil, then reduce the heat to a simmer.
- 4
- 5
Season the Beans
Add the cumin powder, black pepper, and salt to the pot. Stir well.
- 6
Simmer
Cover the pot and let the beans simmer for about 1 to 1.5 hours, or until the beans are tender. Stir occasionally and add more water if necessary to keep the beans submerged.
- 7
Finish Cooking
Once the beans are tender, remove the bay leaf and stir in the olive oil. Adjust seasoning to taste.
