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Biscuits & Green Chile Gravy Recipe

Name: La Ristra New Mexican Kitchens Biscuits & Green Chile Gravy Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups All-purpose flour; 1 tbs Baking powder; 0.5 tsp Salt; 0.5 cups Unsalted butter; 0.75 cups Milk; 1 lbs Ground sausage; 0.25 cups All-purpose flour; 2 cups Milk; 0.5 cups Green chiles (canned, diced); 0.5 tsp Salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 2 to taste Large eggs; 0.1 tsp Salt; 0.1 tsp Black pepper; 1 tbs Butter (for cooking eggs)

Inspired by La Ristra New Mexican Kitchen

Time40m

Serves2

Two homemade biscuits with homestyle green chile sausage gravy and two eggs

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SMOKE & MIRRORS

chichicapa mezcal, bulleit rye whiskey, carpano antica, tobacco bitters, smoked hoja santa

smoky · herbal · rich

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Ingredients

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Biscuits

2 cups 00 bread flour

1 tbs Baking powder

1/2 tsp Celtic sea salt

1/2 cups Unsalted butter

3/4 cups Milk

Green Chile Sausage Gravy

1 lbs Ground sausage

1/4 cups 00 bread flour

2 cups Milk

1/2 cups Green chiles (canned, diced)

1/2 tsp Celtic sea salt

1/4 tsp black pepper

1/2 tsp Watkins garlic powder

1/2 tsp Onion powder

Eggs

2 to taste Large eggs

1/8 tsp Celtic sea salt

1/8 tsp black pepper

1 tbs Butter (for cooking eggs)

Method

Biscuits

Prepare the Biscuit Dough

Preheat the oven to 425°F (220°C). In a large bowl, mix the flour, baking powder, and salt together. Cut in the cold butter until the mixture resembles coarse crumbs.

Add Milk

Pour in the milk and stir until just combined. Do not overmix.

Shape the Biscuits

Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat into a 1-inch thick round. Cut out biscuits using a biscuit cutter or a glass.

Bake the Biscuits

Place the biscuits on a baking sheet and bake in the preheated oven for 12-15 minutes or until golden brown.

Green Chile Sausage Gravy

Cook the Sausage

In a large skillet over medium heat, cook the ground sausage until browned and cooked through, breaking it up with a spatula.

Make the Roux

Sprinkle the flour over the cooked sausage and stir well to combine. Cook for about 1 minute to remove the raw flour taste.

Add Milk and Seasonings

Gradually whisk in the milk, stirring constantly until the mixture thickens. Add in the diced green chiles, salt, black pepper, garlic powder, and onion powder. Let simmer for a few minutes.

Eggs

Prepare the Eggs

In a nonstick skillet, melt the butter over medium heat. Crack the eggs into the skillet.

Cook the Eggs

Cook the eggs to your desired doneness. Season with salt and pepper.