Shellfish Recipe
The freshest shellfish, sourced locally.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shellfish
Method
Preparation
- 1
Clean the Shellfish
Rinse the clams and mussels under cold water to remove any sand or grit. Discard any that are open and do not close when tapped.
- 2
- 3
Cook the Shellfish
Add the clams and mussels to the pot, followed by the white wine. Cover the pot and let it cook for about 5 minutes until the shells open.
- 4
Add Shrimp
Add the shrimp to the pot, cover, and cook for an additional 3-4 minutes until shrimp are pink and opaque.
- 5
Season and Serve
Season with salt and black pepper to taste. Squeeze fresh lemon juice over the shellfish and garnish with chopped parsley before serving.