Veal Chops Recipe
Juicy veal chops served with seasonal sides.
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Ingredients
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Veal Chops
Seasonal Sides
Method
Preparing the Veal Chops
Marinate the Chops
In a small bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the veal chops and let marinate for at least 30 minutes.
Cook the Veal Chops
Heat a large skillet over medium-high heat. Add the veal chops and sear for about 4-5 minutes on each side, or until they reach your desired level of doneness. Remove from heat and let rest for 5 minutes.
Preparing the Seasonal Sides
Roasting the Vegetables
Preheat the oven to 400°F (200°C). On a baking sheet, toss asparagus and cherry tomatoes with olive oil, salt, and black pepper. Roast for about 15-20 minutes, or until tender and slightly charred.