Fresh Fish Recipe
Seasonal fish prepared with local produce.
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Ingredients
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Fresh Fish Ingredients
Method
Cooking Instructions
Marinate the Fish
Place the fish fillets in the marinade and let them sit for at least 15 minutes.
Preheat the Grill or Oven
Preheat your grill to medium-high heat or oven to 400°F (200°C).
Prepare the Vegetables
In a separate bowl, combine cherry tomatoes, zucchini, and chopped parsley. Drizzle with olive oil and season with salt and pepper.
Cook the Fish
Grill or bake the marinated fish fillets for about 4-5 minutes on each side, or until cooked through and flaky.
Cook the Vegetables
While the fish is cooking, grill or roast the vegetable mixture for about 8-10 minutes until tender.
Serve
Place the cooked fish on a plate and top with the grilled vegetables. Garnish with additional parsley if desired.