Restaurants›LA Prime Steakhouse›24-ounce Porterhouse Recipe

24-ounce Porterhouse Recipe

Inspired by LA Prime Steakhouse
Time50m
Serves2

A large prime beef steak perfect for sharing.

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Ingredients

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Steak Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Take the porterhouse steak out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking.

2

Preheat the Grill or Pan

Preheat your grill or cast iron skillet over high heat for about 10 minutes.

3

Season the Steak

Rub the olive oil all over the steak, and then season generously with salt, black pepper, and garlic powder.

4

Cook the Steak

Place the steak on the hot grill or skillet. For medium-rare, cook for about 4-5 minutes on each side, depending on thickness.

5

Add Butter and Herbs

In the last minute of cooking, add butter and a sprig of fresh rosemary to the pan or grill. Baste the steak with the melted butter.

6

Rest the Steak

Remove the steak from the heat and let it rest for about 10 minutes before slicing.

7

Serve

Slice the steak and serve it with your choice of sides.