Lamb Chops Recipe
Tender lamb chops grilled to perfection.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Marinate the Lamb Chops
In a bowl, combine olive oil, minced garlic, rosemary, salt, black pepper, and lemon juice. Mix well to create a marinade. Add the lamb chops, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for better flavor.
Prepare the Grill
Preheat your grill to medium-high heat. Ensure that the grates are clean and lightly oiled to prevent sticking.
Grill the Lamb Chops
Remove the lamb chops from the marinade and let excess marinade drip off. Place the lamb chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Use a meat thermometer to check the internal temperature (145°F for medium-rare).
Rest and Serve
Once cooked, remove the lamb chops from the grill and let them rest for 5 minutes. Serve warm, garnished with additional rosemary if desired.