Tempura Battered Chicken Tenders Recipe

Instructions

1. 1

   Prepare the Chicken

   Cut the chicken breasts into strips and season with salt and pepper. Set aside.

2. 2

   Make the Tempura Batter

   In a bowl, mix together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add ice water until the batter is smooth and slightly thick.

3. 3

   Heat the Oil

   In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).

4. 4

   Batter the Chicken

   Dip each chicken strip into the tempura batter, allowing excess to drip off.

5. 5

   Fry the Chicken

   Carefully place the battered chicken strips into the hot oil. Fry in batches for 4-5 minutes or until golden brown and cooked through.

6. 6

   Drain and Serve

   Use a slotted spoon to remove the chicken tenders from the oil and drain on paper towels. Serve hot with your choice of Buffalo, honey mustard, or BBQ sauce.