Landshark Fish & Chips Recipe
Hand-dipped in LandShark batter, fried and served with jalapeño tartar sauce and French fries
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Ingredients
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Fish & Chips Ingredients
Method
Directions
- 1
Prepare the Fish
Rinse and pat dry the fish fillets. Cut into serving-sized pieces.
- 2
Make the Batter
In a bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. Gradually add the LandShark Lager and mix until smooth.
- 3
Heat the Oil
In a deep frying pan or fryer, heat oil to 350°F (175°C).
- 4
Fry the Fish
Dip each piece of fish into the batter, allowing excess to drip off. Carefully place in the hot oil and fry for 4-5 minutes until golden brown and cooked through. Remove and drain on paper towels.
- 5
Cook the Fries
Cook the French fries according to package instructions until crispy and golden.
- 6
Serve
Plate the fried fish alongside the French fries. Serve with jalapeño tartar sauce on the side.
