Hand-dipped in LandShark batter, fried and served with jalapeño tartar sauce and French fries

Rinse and pat dry the fish fillets. Cut into serving-sized pieces.

Prepare the Fish

In a bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. Gradually add the LandShark Lager and mix until smooth.

Make the Batter

In a deep frying pan or fryer, heat oil to 350°F (175°C).

Heat the Oil

Dip each piece of fish into the batter, allowing excess to drip off. Carefully place in the hot oil and fry for 4-5 minutes until golden brown and cooked through. Remove and drain on paper towels.

Fry the Fish

Cook the French fries according to package instructions until crispy and golden.

Cook the Fries

Plate the fried fish alongside the French fries. Serve with jalapeño tartar sauce on the side.

landshark fish & chips

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!