Chicken Tenders With Bbq Sauce Or Honey Mustard (little Sharks) Recipe
Kids 12 and under. Served with house cut chips
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Ingredients
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Chicken Tenders
Method
Preparation
- 1
Prepare the Chicken Tenders
1. Preheat the oven to 400°F (200°C). Cut the chicken breast into strips. In three separate bowls, set up a breading station: one with flour mixed with salt and pepper, one with beaten eggs, and one with breadcrumbs. 2. Dip each chicken strip first in the flour, then in the egg, and finally in the breadcrumbs, ensuring they are fully coated.
- 2
Cook the Chicken
3. Heat olive oil in a large skillet over medium heat. Add the breaded chicken strips and cook for 4-5 minutes on each side until golden brown and cooked through. Alternatively, place the breaded chicken strips on a baking sheet and bake for 20-25 minutes, flipping halfway.
- 3
Prepare the House Cut Chips
4. While the chicken is cooking, wash and slice the potatoes into thin strips. Toss them in a bowl with olive oil, salt, and paprika until evenly coated. Spread them out on another baking sheet. 5. Bake the chips in the oven alongside the chicken for about 25-30 minutes or until crispy, flipping halfway.
- 4
