Fried Shrimp With Cocktail Sauce (little Sharks) Recipe

Preparation

1. 1

   Prepare the Shrimp

   Rinse the shrimp under cold water and pat them dry with paper towels.

2. 2

   Set Up Breading Station

   In one bowl, combine flour, salt, black pepper, and paprika. In a second bowl, whisk together eggs and milk. In a third bowl, place the cornmeal.

3. 3

   Bread the Shrimp

   Dip each shrimp first into the flour mixture, then into the egg mixture, and finally coat them in cornmeal. Set aside on a plate.

4. 4

   Heat the Oil

   In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Shrimp

   Carefully place the breaded shrimp into the hot oil in batches, frying for 2-3 minutes or until golden brown. Remove and drain on paper towels.