Shrimp Tacos New Recipe
3 flour tortillas stuffed with fried shrimp, tomatoes and shredded lettuce. Topped with chili lime aioli and sesame seeds. Served with crispy tortilla chips and our house-made fire-roasted salsa
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Ingredients
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Taco Ingredients
Method
Preparation
- 1
- 2
Make the Chili Lime Aioli
In a small bowl, mix together mayonnaise, lime juice, chili powder, minced garlic, and salt. Adjust seasoning to taste and set aside.
- 3
Prepare the Shrimp
In a bowl, mix all-purpose flour and cornstarch. Dredge the shrimp in the flour mixture until fully coated.
- 4
Fry the Shrimp
In a large pan, heat vegetable oil over medium-high heat. Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Assemble the Tacos
Warm the flour tortillas in a skillet or microwave. Fill each tortilla with fried shrimp, diced tomatoes, and shredded lettuce. Drizzle with chili lime aioli and sprinkle with sesame seeds.
- 6
Serve
Serve the tacos with crispy tortilla chips and a side of fire-roasted salsa.
