Baja Crab Cakes Recipe
Two seared Baja crab cakes served with Cajun remoulade, French fries, and Chef’s choice of vegetable
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Ingredients
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Ingredients for Baja Crab Cakes
Method
Directions for Baja Crab Cakes
- 1
Prepare the Crab Mixture
In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onion, red bell pepper, egg, salt, and black pepper. Mix gently to combine without breaking up the crab meat too much.
- 2
Form the Cakes
Fold in the bread crumbs until the mixture holds together. Form the mixture into 2 large patties.
- 3
- 4
Prepare the French Fries
Cook French fries according to package instructions or your preference until crispy.
- 5
Serve
Serve the crab cakes hot with Cajun remoulade on the side, alongside the French fries and your choice of vegetable.
