Taco Nacho Recipe
Tortilla chips loaded with taco meat, white queso, shredded cheese, lettuce, pico de gallo, sour cream, sliced jalapeños, fresh guacamole and taco sauce
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Ingredients
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Taco Nacho Ingredients
Method
Preparation Instructions
- 1
Prepare the Taco Meat
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add the taco seasoning and follow the package instructions, usually adding water and simmering for a few minutes.
- 2
Melt the White Queso
In a small saucepan, heat the white queso cheese over low heat until melted, stirring occasionally to prevent burning.
- 3
Assemble the Nachos
On a large serving platter, spread the tortilla chips evenly. Top them with the seasoned taco meat, then drizzle the melted white queso over the top. Sprinkle shredded cheese and add shredded lettuce, pico de gallo, sour cream, sliced jalapeños, fresh guacamole, and taco sauce as desired.
- 4
Serve
Serve the loaded nachos immediately while warm, allowing everyone to dig in and enjoy!
