Sriracha Crunch Burger Recipe
Topped with Monterey Jack cheese, lettuce, Sriracha tossed lattice chips and a spicy Sriracha mayo
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Patties
In a mixing bowl, combine ground beef, salt, and black pepper. Form into two equal-sized patties.
- 2
- 3
Add Cheese
During the last minute of cooking, place a slice of Monterey Jack cheese on each patty and cover to melt.
- 4
Prepare Sriracha Mayo
In a small bowl, mix mayonnaise and Sriracha sauce until well combined. Adjust the amount of Sriracha according to your spice preference.
- 5
Assemble the Burger
Toast the burger buns if desired. Spread Sriracha mayo on the bottom bun, add lettuce, place the cheese-topped patty, and top with lattice chips. Finish with the top bun.
- 6
Serve
Serve the Sriracha Crunch Burger immediately with extra lattice chips on the side.
