Spinach & Artichoke Dip Recipe
A traditional creamy dip, topped with Parmesan cheese and served with crispy tortilla chips
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Spinach
In a large pot, wilt the fresh spinach over medium heat until just tender. Drain and chop finely.
- 2
Mix the Ingredients
In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, minced garlic, chopped artichoke hearts, wilted spinach, half of the Parmesan cheese, half of the mozzarella cheese, salt, and black pepper. Mix until well combined.
- 3
Bake the Dip
Preheat the oven to 350°F (175°C). Transfer the mixture to a baking dish and top with the remaining Parmesan and mozzarella cheese. Bake for 20-25 minutes or until bubbly and golden.
- 4
Serve
Remove from the oven and let cool slightly before serving. Serve warm with crispy tortilla chips.
