Spinach And Artichoke Dip Recipe
Topped with Parmesan cheese and served with crispy tortilla chips
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Spinach
In a large skillet over medium heat, add the fresh spinach. Cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly, then chop.
- 3
Mix the Ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, half of the Parmesan cheese, minced garlic, salt, and black pepper. Mix until well combined.
- 4
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it out evenly.
- 5
Add Topping
Sprinkle the remaining Parmesan cheese on top of the dip.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden brown on top.
- 7
Serve
Remove from oven and let cool slightly. Serve warm with crispy tortilla chips.
