Seafood Lettuce Wraps Recipe
Create your own seafood wraps with our house-made shrimp and crab seafood salad. Served with bibb lettuce, sliced jalapeños, and diced cucumbers and tomatoes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood Salad
Method
Assembly
- 1
Prepare the Seafood Salad
In a mixing bowl, combine the cooked shrimp, crab meat, mayonnaise, Dijon mustard, lemon juice, diced celery, and green onions. Season with salt and black pepper to taste. Mix well until all ingredients are combined.
- 2
Prepare the Lettuce Wraps
Wash and separate the bibb lettuce leaves. These will serve as the wraps for your seafood salad.
- 3
Serve the Wraps
To assemble, place a spoonful of the seafood salad onto a lettuce leaf. Top with sliced jalapeños, diced cucumbers, and diced tomatoes as desired. Roll or fold the lettuce around the filling and enjoy!
