Seafood Combo Recipe
A sampling of our LandShark® Fish & Chips, Coconut Shrimp and Fried Shrimp served with French fries and coconut ranch, jalapeño tartar and chili lime spiked aioli
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Ingredients
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Seafood
French Fries
Coconut Ranch
Jalapeño Tartar
Chili Lime Aioli
Method
Preparing the Seafood
- 1
Fried Shrimp
Heat oil in a deep pan. Dredge shrimp in seasoned flour and fry until golden brown. Drain on paper towels.
- 2
Coconut Shrimp
Dip shrimp in batter, then coat with shredded coconut. Fry until golden brown and crispy. Drain on paper towels.
- 3
Fish & Chips
Batter fish fillets, then fry in oil until golden and crispy. Drain on paper towels.
Cooking French Fries
- 4
Bake or Fry
Prepare French fries according to package instructions, either baking in the oven or frying in oil until crispy.
Making the Sauces
- 5
Coconut Ranch
In a bowl, mix mayonnaise, coconut milk, dried dill, and garlic powder until smooth.
- 6
Jalapeño Tartar
Combine mayonnaise, chopped dill pickles, jalapeños, and lemon juice in a bowl. Mix well.
- 7
Chili Lime Aioli
Mix mayonnaise, lime juice, chili powder, and minced garlic in a bowl until well combined.
