Philly Cheesesteak Recipe

Time30m

Serves2

Thinly shaved ribeye steak grilled with sautéed onions and peppers, smothered with white queso and provolone cheese

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the thinly sliced ribeye steak with salt and black pepper. Add the steak to the skillet and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
2
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and bell pepper. Sauté until softened, about 5 minutes.
3
Combine Ingredients
Return the cooked steak to the skillet with the sautéed onions and peppers. Mix well to combine.
4
Melt the Cheese
Reduce heat to low. Pour the white queso cheese over the beef and vegetable mixture. Allow it to melt, stirring gently to combine.
5
Assemble the Sandwich
Split the hoagie rolls and fill each with the cheesesteak mixture. Top with provolone cheese slices.
6
Serve
Toast the filled sandwiches briefly under a broiler if desired, until the provolone is melted. Serve warm.