Peel & Eat Shrimp Recipe
Steamed, served hot and topped with Old Bay® seasoning. Served with our house-made cocktail sauce
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Ingredients
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Peel & Eat Shrimp
Method
Preparation
- 1
- 2
Steam the Shrimp
Place the shrimp in a steamer basket and set it over the boiling water. Cover and steam for 2-4 minutes, or until the shrimp are pink and opaque.
- 3
Season the Shrimp
Remove the shrimp from the steamer and place them in a large bowl. Sprinkle Old Bay® seasoning over the hot shrimp and toss to coat evenly.
- 4
Serve
Serve the shrimp hot with your house-made cocktail sauce on the side.
