Onion Rings Recipe
Recipe information
Make Onion Rings in just 30m. Crispy, golden-brown onion rings, perfectly seasoned and served with a zesty dipping sauce.
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Ingredients
Onion Rings Ingredients
Onion Rings Directions
1. Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set them aside.
2. Make the Batter
In a bowl, mix together the flour, cornstarch, baking powder, salt, and black pepper. In another bowl, whisk together the milk and egg. Combine the wet and dry ingredients until just mixed.
3. Coat the Onion Rings
Dip each onion ring in the batter, making sure it's fully coated, then roll it in the bread crumbs to coat completely.
4. Heat the Oil
In a deep pot or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
5. Fry the Onion Rings
Carefully drop the coated onion rings into the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
6. Serve
Serve the onion rings warm with your favorite dipping sauce.
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