Mixed Green Salad Recipe
Recipe information
Make Mixed Green Salad in just 15m. A fresh and vibrant mixed green salad featuring a blend of crisp lettuce, arugula, and seasonal greens, tossed with a light vinaigrette.
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Ingredients
Salad Ingredients
Salad Preparation
1. Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, slice the cucumber, and julienne the carrot. Thinly slice the red onion.
2. Mix the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and carrots.
3. Add Cheese
Sprinkle the crumbled feta cheese over the salad mixture.
4. Make the Dressing
In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
5. Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
6. Serve
Serve immediately, or chill in the refrigerator for up to 30 minutes before serving.
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