Mixed Green Salad Recipe
A fresh and vibrant mixed green salad featuring a blend of crisp lettuce, arugula, and seasonal greens, tossed with a light vinaigrette.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, slice the cucumber, and julienne the carrot. Thinly slice the red onion.
- 2
Mix the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and carrots.
- 3
Add Cheese
Sprinkle the crumbled feta cheese over the salad mixture.
- 4
Make the Dressing
In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
- 6
Serve
Serve immediately, or chill in the refrigerator for up to 30 minutes before serving.
