Lemon Garlic Salmon New Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   Preheat your oven to 400°F (200°C). Wash the potatoes and cut them in half. Toss them in a bowl with olive oil, salt, and black pepper. Spread them out on a baking sheet.

2. 2

   Roast the Potatoes

   Place the potatoes in the preheated oven and roast for about 20-25 minutes until they are golden and tender.

3. 3

   Prepare the Salmon

   While the potatoes are roasting, season the salmon fillets with salt and black pepper. Place them on a separate baking sheet lined with parchment paper.

4. 4

   Make the Lemon Herb Butter

   In a small saucepan, melt the butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in the juice of 1 lemon, chopped parsley, and a pinch of salt.

5. 5

   Roast the Salmon

   After the potatoes have roasted for 20 minutes, place the salmon in the oven and roast for an additional 12-15 minutes, or until the salmon is cooked through.

6. 6

   Serve

   Remove both the salmon and potatoes from the oven. Squeeze the remaining lemon over the salmon and drizzle with the lemon herb butter. Serve alongside the roasted potatoes and your choice of vegetable.