Landshark Burger Recipe

Cooking Directions

1. 1

   Prepare the Patties

   In a mixing bowl, combine the ground beef, salt, and black pepper. Form the mixture into two equally sized burger patties.

2. 2

   Cook the Patties

   Heat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on one side. Flip them and place a slice of American cheese on top of each patty. Cook for another 4-5 minutes, or until the cheese is melted and the meat reaches your desired doneness.

3. 3

   Toast the Buns

   While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.

4. 4

   Assemble the Burger

   Spread mayonnaise on the bottom half of each bun. Place a lettuce leaf on top, followed by the cooked burger patty with melted cheese. Add a slice of tomato, and top with ketchup and mustard as desired. Finally, place the top half of the bun on the burger.

5. 5

   Serve

   Serve the Landshark Burger immediately with your favorite side dishes.