Landshark Burger Recipe
Recipe information
Make Landshark Burger in just 30m. Topped with American cheese, lettuce and tomato
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Burger Ingredients
Cooking Directions
1. Prepare the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Form the mixture into two equally sized burger patties.
2. Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on one side. Flip them and place a slice of American cheese on top of each patty. Cook for another 4-5 minutes, or until the cheese is melted and the meat reaches your desired doneness.
3. Toast the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.
4. Assemble the Burger
Spread mayonnaise on the bottom half of each bun. Place a lettuce leaf on top, followed by the cooked burger patty with melted cheese. Add a slice of tomato, and top with ketchup and mustard as desired. Finally, place the top half of the bun on the burger.
5. Serve
Serve the Landshark Burger immediately with your favorite side dishes.
Local Coupons
No local coupons found for this recipe's ingredients.