Key Lime Pie Recipe

Time3h

Serves8

Our signature key lime pie made from scratch daily (get yours while they last!)

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Ingredients

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1
Prepare the crust
Preheat the oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until combined. Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Bake for 8-10 minutes until lightly golden. Remove from oven and let cool.
2
Make the filling
In another bowl, whisk together the key lime juice, sweetened condensed milk, egg yolks, and lime zest until smooth and well combined.
3
Combine and bake
Pour the filling into the cooled crust. Bake in the preheated oven for 15 minutes. Remove from oven and let cool to room temperature, then refrigerate for at least 3 hours or until set.
4
Serve
Once chilled, top with whipped cream and garnish with lime slices before serving.