Fried Shrimp Basket Recipe

Preparation Steps

1. 1

   Prepare the Shrimp

   In a large bowl, combine the buttermilk with the peeled and deveined shrimp. Let it marinate for at least 30 minutes.

2. 2

   Set Up Breading Station

   In one bowl, mix together flour, cornmeal, salt, black pepper, and paprika. In another bowl, beat the eggs.

3. 3

   Breading the Shrimp

   Remove the shrimp from the buttermilk, allowing excess to drip off. Dip each shrimp into the egg mixture, then coat with the flour mixture, pressing lightly to adhere.

4. 4

   Fry the Shrimp

   Heat vegetable oil in a large pot or deep fryer to 350°F (175°C). Fry the shrimp in batches for about 3-4 minutes or until golden brown. Remove and drain on paper towels.

5. 5

   Cook the French Fries

   While frying the shrimp, prepare the French fries according to package instructions, either by baking or frying.

6. 6

   Make the Cocktail Sauce

   In a small bowl, mix ketchup, horseradish sauce, and lemon juice. Adjust seasoning to taste.

7. 7

   Serve

   Serve the fried shrimp hot alongside French fries and a small bowl of the homemade cocktail sauce.