Fried Shrimp Recipe
Golden fried shrimp served with French fries and our house-made cocktail sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Shrimp
Method
Preparation
- 1
Prepare the Breading
In a large bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Shrimp
Dip each shrimp into the batter, allowing excess to drip off, then carefully place them in the hot oil. Fry in batches for 2-3 minutes or until golden brown and cooked through. Use a slotted spoon to remove and drain on paper towels.
- 5
Prepare French Fries
Cook the French fries according to package instructions or fry them in the same oil until golden and crispy.
- 6
Serve
Serve the fried shrimp alongside the French fries and your house-made cocktail sauce.
