Fried Cod Sandwich Recipe

Fried Cod Sandwich Instructions

1. 1

   Prepare the Cod

   Rinse the cod fillets under cold water and pat them dry with paper towels. Season with salt and black pepper.

2. 2

   Set Up Breading Station

   In one bowl, place the flour. In a second bowl, whisk together the eggs and milk. In a third bowl, combine the cornmeal with a pinch of salt.

3. 3

   Bread the Cod

   Dredge each cod fillet in flour, shaking off the excess, then dip into the egg mixture, and finally coat with the cornmeal.

4. 4

   Heat the Oil

   In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Cod

   Carefully add the breaded cod fillets to the hot oil, frying for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

6. 6

   Assemble the Sandwich

   Place a fried cod fillet on the bottom half of each bun, top with a slice of American cheese, lettuce, and tomato slices, then cover with the top half of the bun.

7. 7

   Serve

   Serve the sandwiches warm with your choice of side.