French Fries Recipe
Crispy, golden-brown French fries, perfectly seasoned and served hot for a delightful crunch in every bite.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Peel the Russet potatoes and cut them into long, thin strips to form fries. Rinse the cut fries in cold water to remove excess starch.
- 2
Soak the Fries
Soak the fries in a bowl of cold water for at least 30 minutes. This helps to make them crispier when fried.
- 3
Dry the Fries
Drain the fries and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Potatoes
Carefully add the fries to the hot oil in batches, avoiding overcrowding. Fry until golden brown and crispy, about 5-7 minutes per batch.
- 6
Drain and Season
Remove the fries from the oil and drain them on paper towels. While still hot, season with salt, pepper, and paprika to taste.
- 7
Serve
Serve the French fries hot with your favorite dipping sauce.
