Crispy Chicken Sandwich Recipe
Crispy breaded chicken breast topped with lettuce, tomato, Havarti cheese and our house-made Caribbean aioli, served on a toasted bun
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Ingredients
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Crispy Chicken Sandwich
Method
Preparation Steps
- 1
Prepare the Chicken
Season the chicken breasts with salt, pepper, and garlic powder. Dredge each piece in flour, dip in beaten eggs, and coat with bread crumbs.
- 2
Fry the Chicken
In a large skillet, heat the vegetable oil over medium heat. Fry the breaded chicken breasts for about 5-7 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
- 3
Make the Caribbean Aioli
In a bowl, mix together the mayonnaise, lime juice, hot sauce, and chopped cilantro until well combined.
- 4
Assemble the Sandwich
Toast the burger buns. Spread a generous amount of the Caribbean aioli on both sides of the bun. Layer the lettuce, sliced tomato, crispy chicken, and Havarti cheese. Close the sandwich and serve immediately.
