Coconut Shrimp Recipe
Jumbo shrimp crusted with coconut, fried and served with coconut ranch and French fries
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Ingredients
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Coconut Shrimp
Method
Instructions
- 1
Prepare the Shrimp
In a bowl, season the shrimp with salt and black pepper. Set aside.
- 2
Set Up Breading Station
In three shallow bowls, place flour in the first, beaten eggs in the second, and a mixture of shredded coconut and panko breadcrumbs in the third.
- 3
Bread the Shrimp
Dredge each shrimp in flour, shaking off excess. Dip into the beaten eggs, then coat with the coconut and panko mixture, pressing gently to adhere.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 5
Fry the Shrimp
Fry the shrimp in batches, without overcrowding, for 2-3 minutes on each side or until golden brown. Remove and drain on paper towels.
- 6
Serve
Serve the coconut shrimp hot with coconut ranch dressing and French fries on the side.
