Chef's Choice Vegetable Recipe
A vibrant medley of seasonal vegetables, expertly sautéed to enhance their natural flavors and served with a drizzle of aromatic herb oil.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables and Seasoning
Method
Preparation and Cooking
- 1
Prepare the Vegetables
Wash and chop all vegetables into bite-sized pieces. Mince the garlic.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped red onion and sauté for 2-3 minutes until translucent.
- 3
- 4
Season the Mixture
Add salt, black pepper, and Italian seasoning. Stir well to evenly coat the vegetables.
- 5
Finish with Fresh Basil
Remove from heat and stir in fresh basil. Serve warm.
