Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Kids 12 and under. Served with house cut chips

In a bowl, mix ground beef with salt and black pepper. Form into 2 equal patties.

Prepare the Patties

Heat a skillet over medium-high heat. Cook patties for 4-5 minutes on each side or until desired doneness.

Cook the Patties

In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.

Add Cheese

While the cheese is melting, toast the hamburger buns in a separate pan until golden brown.

Toast the Buns

Spread ketchup and mustard on the bottom bun, add the cooked patty with melted cheese, and top with pickles. Cover with the top bun.

Assemble the Burger

Ground beef

Cheddar cheese

Hamburger buns

Ketchup

Mustard

Pickles

Salt

Black pepper