Caribbean Chicken Salad Recipe
Chopped greens topped with grilled chicken, candied pecans, diced cucumbers and tomatoes. Tossed in our house-made mango ranch dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Grill the chicken breasts until fully cooked and juices run clear, about 6-7 minutes per side. Let rest before slicing.
- 2
Prepare the Salad Base
In a large salad bowl, combine mixed greens, diced cucumbers, and diced tomatoes.
- 3
Add the Chicken
Slice the grilled chicken into strips and add to the salad.
- 4
Add Pecans
Sprinkle candied pecans over the salad.
- 5
Dress the Salad
Drizzle with house-made mango ranch dressing and toss gently to combine.
