Caribbean Burger Recipe

Time30m

Serves2

"A Taste of the Islands" topped with bacon, grilled pineapple, havarti cheese and chipotle pineapple aioli

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Ingredients

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1
Prepare the Aioli
In a bowl, combine mayonnaise, chipotle in adobo sauce, pineapple juice, minced garlic, and lime juice. Mix well until smooth. Set aside.
2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
3
Grill the Pineapple
On the same skillet or a grill, cook the pineapple slices for about 2-3 minutes on each side until caramelized. Remove and set aside.
4
Prepare the Burgers
In a bowl, combine the ground beef with salt and black pepper. Form into patties.
5
Cook the Burgers
Grill or pan-fry the patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.
6
Assemble the Burger
On the bottom half of the burger bun, place the cooked patty, top with a slice of Havarti cheese, the crispy bacon, and grilled pineapple. Spread a generous amount of chipotle pineapple aioli on the top half of the bun and close the burger.