Burrata New Recipe
Served on a bed of arugula, drizzled in olive oil and balsamic with cherry tomatoes, fresh prosciutto, pesto and focaccia bread
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Base
On a large serving plate, create a bed of arugula.
- 2
Add Burrata
Place the burrata cheese in the center of the arugula.
- 3
Add Tomatoes and Prosciutto
Halve the cherry tomatoes and scatter them around the burrata. Lay the fresh prosciutto slices on the plate.
- 4
Drizzle Dressings
Drizzle the olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste.
- 5
Add Pesto
Dollop the pesto sauce over the burrata and around the plate.
- 6
Serve with Focaccia
Serve slices of focaccia bread on the side for dipping and enjoying with the salad.
