Jul 17 2026

Bbq Burger Recipe

Time30m
Serves2

Stacked with bacon, cheddar cheese, shredded lettuce and our signature BBQ sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patties

    In a mixing bowl, combine the ground beef with salt and black pepper. Form the mixture into two equal-sized patties.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess grease.

  3. 3

    Cook the Patties

    In the same skillet, cook the burger patties for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  4. 4

    Assemble the Burger

    Spread a generous amount of BBQ sauce on the bottom half of each burger bun. Place the cooked patty with melted cheese on top, followed by two slices of bacon, and a handful of shredded lettuce. Top with the other half of the bun.

  5. 5

    Serve

    Serve the BBQ burgers warm with additional BBQ sauce on the side, if desired.

More from LandShark Bar & Grill - Atlantic City