Bacon & Cheese Loaded Fries Recipe
Recipe information
Make Bacon & Cheese Loaded Fries in just 35m. Our crispy French fries piled high, topped with bacon and shredded cheese. Served with ranch dipping sauce
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Ingredients
Ingredients for Bacon & Cheese Loaded Fries
Directions for Preparing Bacon & Cheese Loaded Fries
1. Cook the French Fries
Preheat your oven according to the package instructions for the frozen French fries. Spread them out on a baking sheet and bake until golden and crispy, usually around 20-25 minutes.
2. Cook the Bacon
While the fries are baking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet, drain on paper towels, and chop into small pieces.
3. Add Cheese and Bacon
Once the fries are cooked, remove them from the oven and immediately sprinkle the shredded cheddar cheese and chopped bacon evenly over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted.
4. Prepare for Serving
Remove the loaded fries from the oven. If desired, sprinkle chopped green onions over the top for garnish. Season with salt and black pepper to taste.
5. Serve
Serve the bacon and cheese loaded fries hot with ranch dressing on the side for dipping.
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