Top Sirloin Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the top sirloin steak out of the refrigerator and let it rest at room temperature for about 30 minutes. This helps in even cooking.

2. 2

   Season the Steak

   Rub the steak with olive oil, and season generously with salt and black pepper on both sides.

3. 3

   Grill the Steak

   Preheat your grill to high heat. Once hot, place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

4. 4

   Rest the Steak

   Remove the steak from the grill and let it rest for 5 minutes. This allows the juices to redistribute.

5. 5

   Prepare the Mashed Potatoes

   While the steak is resting, prepare the mashed potatoes by boiling them until tender. Drain, then mash with butter, milk, salt, and pepper until creamy.

6. 6

   Serve

   Slice the rested steak and serve it topped with maître d' butter alongside a serving of mashed potatoes.