Shrimp Enbrochette Recipe

Inspired by Landry's Seafood House

Time30m

Serves4

seafood stuffing, pepper jack, jalapeños, bacon-wrapped, onion strings

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Ingredients

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Main Ingredients

1 pound Large shrimp, peeled and deveined8 ounces Pepper Jack cheese, cut into small cubes2 medium Jalapeños, sliced12 slices Bacon strips1 cup Onion strings (for garnish)2 tablespoons olive oil1 teaspoon Celtic sea salt1 teaspoon black pepper

Method

Cooking Instructions

Prepare the Shrimp

In a bowl, season the shrimp with salt and black pepper. Set aside.

Stuff the Shrimp

Take one shrimp, place a jalapeño slice and a cube of pepper jack cheese inside it, and wrap it with a bacon strip. Secure with a toothpick. Repeat for all shrimp.

Preheat the Grill

Preheat your grill to medium-high heat and brush the grates with olive oil to prevent sticking.

Grill the Shrimp

Place the bacon-wrapped shrimp on the grill and cook for about 2-3 minutes on each side, or until the bacon is crispy and the shrimp are cooked through.

Serve

Remove from the grill and let cool slightly. Serve garnished with onion strings.