Recipes Landry's Seafood House Shrimp Enbrochette

Shrimp Enbrochette Recipe

inspired by

@landrysseafoodhouse

Dec 05 2024

•

30m

•

Serves 4

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Recipe information

Make Shrimp Enbrochette in just 30m. seafood stuffing, pepper jack, jalapeños, bacon-wrapped, onion strings

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Main Ingredients

1 lb Large shrimp, peeled and deveined

0.5 lb (8 ounces)Pepper Jack cheese, cut into small cubes

2 medium Jalapeños, sliced

12 slices Bacon strips

1 cup Onion strings (for garnish)

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Cooking Instructions

1. Prepare the Shrimp

In a bowl, season the shrimp with salt and black pepper. Set aside.

2. Stuff the Shrimp

Take one shrimp, place a jalapeño slice and a cube of pepper jack cheese inside it, and wrap it with a bacon strip. Secure with a toothpick. Repeat for all shrimp.

3. Preheat the Grill

Preheat your grill to medium-high heat and brush the grates with olive oil to prevent sticking.

4. Grill the Shrimp

Place the bacon-wrapped shrimp on the grill and cook for about 2-3 minutes on each side, or until the bacon is crispy and the shrimp are cooked through.

5. Serve

Remove from the grill and let cool slightly. Serve garnished with onion strings.

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